Wanting to learn how to do some outdoor or indoor grilling?  Here are some helpful tips to follow:

1. A hot grill is your best defense against sticky situations.  Be sure that the grates are piping hot before laying down your food.
2. Keep a spray bottle of water close by to tame any flare-ups.
3. To oil your grill without creating a wild fire:  fold up a cotton kitchen towel, lightly dip in vegetable oil, and use your tongs to glide a coat onto the grates.
4. Barbeque sauces contain sugar that caramelize and then quickly burn.  Try a dry rub in the beginning and then at the end of grilling baste with a thin coating of sauce.
5. When cooking anything skewered soak the wooden sticks in water first to prevent them from burning.

Links to check out:

• Barbecuen.com
• Food Network
• Fabulous Foods

Cindy Hartman, REALTOR®, e-PRO® AHS™
Broker Associate - Keller Williams Realty
Home-Staging Specialist™
Senior Housing Specialist ™
Certified Property Management Specialist
 

Cindy@Homesbuddy.com   Cindy_Hartman@verizon.net   
                             CindyHartman@kw.com

                             Cell: (240) 346-9097       Keller Williams: (561) 427-6100

All information contained herein is deemed to be reliable, but is not guaranteed.

Licensed in Florida, Maryland and Virginia

"... The American Dream is Alive and Well!..."